Plantation and adoption of a tree

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 Plantation and adoption of a tree

Climate change negatively affects forest health. The increasing occurrence of extreme climate events such as heatwaves, long periods of drought, and flooding episodes, followed by large and severe insect outbreaks and pathogen infestations, currently represent a severe threat for forests. Besides increases in intensity, frequency, and severity of these events, the often-quick succession of abiotic and biotic stresses make forests even more vulnerable. Under such pressure, climate change is forcing trees to cope, adapt, or die. Tree mortality may occur in response to pathogen infestations or result directly from hydraulic failure during acute and long-lasting droughts. However, trees may also cope with increasing abiotic and biotic stresses in the short-term, by metabolic responses involving an incredible array of chemicals, generally composed of constitutively produced and stress-induced secondary metabolites, for direct and indirect defense responses.  



Benefits of consumption of banana

Bananas are native to Southeast Asia but now grow in many warm climates around the world.

They’re an excellent choice if you’re interested in adding more healthy fruits to your diet.

Bananas contain fiber and many beneficial nutrients, including:

  • potassium
  • vitamin B6
  • vitamin C
  • various antioxidants and phytonutrients 

Benefits

Bananas contain a fair amount of carbs, water, fiber, and antioxidants but little protein and no fat.

One medium bananacontains:

  • Calories: 112
  • Fat: 0 grams (g)
  • Protein: 1 g
  • Carbs: 29 g
  • Fiber: 3 g
  • Vitamin C: 12% of the Daily Value (DV)

Bananas are rich in soluble fiber. During digestion, soluble fiber dissolves in liquid to form a gel. This may also contribute to a banana’s sponge-like .

3. May support digestive health

4. May aid weight loss

Potassium is a mineral that’s vital for heart health and especially for blood pressure management. However, few people get enough potassium in their diet

Insulin resistance is a significant risk factor in several chronic diseases, including type 2 diabetes.

 

 

 

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